Spices and Herbs

Spices come from the ​ (a)   and ​ (b)   of a plant.

• roots
• bark
• flower
• seeds

Herbs come from the ​​ (a)   and ​ (b)   of the plant.​ ​

• stem
• flower
• seed
• food

Herbs and spices contain​ (a)   and ​ (b)   _

• antioxidants
• pheto-chemicals
• chemicals
• diseases

The three types of spices are ​ (a)   , ​ (b)   and ​ (c)   ,

• fresh
• whole dry
• pre-ground
• fried

Keep spices away from​ (a)   , ​ (b)   , ​ (c)   and ​ (d)   .​

• moisture
• air
• heat
• direct light
• sunshine
• water

Store spices in airtight containers, cool, dry and ​ (a)   .

• dark spaces
• sunshine
• oven
• refrigerator

Allspice tastes similar to cloves and nutmeg and is a good replacement for ​ (a)   .

• cinnamon
• pepper
• salt
• chives

​ (a)   adds a pungent, woodsy flavor. Great as an all-purpose seasoning used as a fresh herb or ground spice.

• Thyme
• basil
• paprika
• sumac

​ (a)   sometimes used for it's yellow color than it's flavor.

• Turmeric
• sage
• cinnamon
• star anise

​ (a)   adds sweet smokiness to dishes, as well as a red color.

• Smoked Paprika
• turmeric
• sage
• anise