PREPARING AND COOKING FOOD 100-105

What are the 7 handwork food preparations techniques?

(a)  

Mixing ingredients in rapid circular motions using a fork or eggbeater

• shredding

• chopping

• beating

• blending

Combining several ingredients or flavors thoroughly by using a blender

• shredding

• mixing

• chopping

• blending

Cutting big pieces of food into small pieces with a sharp knife on a chopping board

• chopping

• grating

• grinding

• shredding

Rubbing food over a rough, sharp surface to make very fine pieces of it

• grating

• mixing

• grinding

• shredding

Stirring several ingredients in a mixing bowl by a spoon

• blending

• mixing

• grinding

• beating

Scraping, the edible portion of fruits like melon, buko, and macapuno into fine string like curls

• beating

• chopping

• grating

• shredding

Putting food through a grinder to turn it into smaller pieces

• shredding

• grinding

• mixing

• grating

What are the 5 kinds/types of cooking procedures/techniques?

(a)  

Immersing food in boiling water for a few minutes to loosen its skin or shell

• blanching

• steaming

• baking

• roasting