Lipids Unit Test

Lipids Unit Test

11th Grade

20 Qs

quiz-placeholder

Similar activities

Macromolecules

Macromolecules

9th - 12th Grade

21 Qs

Digestive enzymes

Digestive enzymes

11th - 12th Grade

16 Qs

Fats & Lipids

Fats & Lipids

11th Grade

22 Qs

BIOLOGICAL MOLECULES

BIOLOGICAL MOLECULES

10th - 12th Grade

15 Qs

Biological Macromolecules

Biological Macromolecules

11th Grade

20 Qs

Lipids

Lipids

10th Grade - University

25 Qs

Enzymes

Enzymes

7th - 12th Grade

18 Qs

Carbon BAsed Molecules

Carbon BAsed Molecules

9th - 12th Grade

21 Qs

Lipids Unit Test

Lipids Unit Test

Assessment

Quiz

Science

11th Grade

Medium

NGSS
MS-PS1-4, MS-PS3-3, MS-PS1-2

+1

Standards-aligned

Created by

Kristen Hankins

Used 28+ times

FREE Resource

20 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of these is NOT a type of lipid found in food and the human body?

Triglyceride

Fatty Acid

Phospholipid

Sterol

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

_________________ are molecules that have a glycerol base.

Carboxyls

Fatty acids

Glycerides

Sterols

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

_________________ are organic molecules that consist of carbon chain with a carboxyl group.

Carboxyls

Glycerides

Fatty Acids

Sterols

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

_________________ + _________________ = Lipids

Fatty Acids; Carboxyl

Fatty Acids; Glycerol

Sterols; Carboxyl

Sterols; Glycerol

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

_________________ is a glycerol base with 2 fatty acids and a phosphorus- containing acid attached.

Triglycerides

Fatty Acids

Phospholipids

Sterols

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Most lipids found in foods and the body are _________________

Triglycerides

Fatty Acids

Phospholipids

Sterols

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of these is NOT a reason why phospholipids are important?

They are a part of cell membranes

They synthesize to maintain body temperature

They transport fats in and out of cells

They help fats stay mixed in water based solutions

Create a free account and access millions of resources

Create resources
Host any resource
Get auto-graded reports
or continue with
Microsoft
Apple
Others
By signing up, you agree to our Terms of Service & Privacy Policy
Already have an account?