Język angielski zawodowy w gastronomii przekąski, tłuszcze, mroż

Choose hot appetizers. You can choose more than one.

• fondue

• chicken jelly

• steak tartare

• potato pancakes

Choose cold appetizers. You can choose more than one.

• canape

• casserole

• frankfurters in puff pastry

• stuffed egg

Which is not an appetizer.

• hash browns

• salmon caviar torte

• adipose tissue

• curried herring on rye toasts

Which is not an animal fat.

• fatback

• suet

• seed oil

• train oil

Which is not a vegetable fat. You can choose mare than one answer.

• train oil

• olive oil

• sunflower oil

• butter

Which gives pastry a crumbly texture.

• shortening

• texture

• flavour

• flavour base

What do you need to do before freezing the vegetables. You can choose more than one answer.

• picking and washing

• frying

• blanching

• distribution

Complete the gap with a missing word.

Frozen, prepared foods, like most other prepared foods, contain unacceptably high levels of (a)   that can increase your risk of developing high blood pressure and heart disease.

What ingredients do you need to prepare: stuffed mushrooms

(a)  

What ingredients do you need to prepare: potato pancakes

(a)