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Dutch food

Authored by Denise Moerland

English

9th - 12th Grade

Used 20+ times

Dutch food
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10 questions

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1.

OPEN ENDED QUESTION

30 sec • 1 pt

Which four snacks named in the video are deep fried?

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2.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Media Image

What are "poffertjes" usually made of?

Buckwheat and other flours with yeast

Buckwheat and other flours with sugar

Buckwheat and other flours with corn

Buckwheat and other flours with oats

3.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Media Image

With what is the "frikandel" usually eaten?

Mayonaise, sambal and fried onion

Mayonaise, ketchup and chopped onion

Mayonaise, curry-ketchup and chopped onion

Mayonaise, curry-ketchup and fried onion

4.

OPEN ENDED QUESTION

10 sec • 1 pt

Media Image

What is the most common filling of the "kroket"?

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5.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Why did the kroket really took off during World War II?

It was cheap because left-over meat was used

It could be mass produced as cheap food

Because it was easy to eat

6.

OPEN ENDED QUESTION

20 sec • 1 pt

Media Image

The "stroopwafel" originates form the city of Gouda. What is this city also known for?

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7.

OPEN ENDED QUESTION

10 sec • 1 pt

Media Image

Which snack is a good example that cheese is important in the Netherlands?

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OFF

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