
Dutch food
Authored by Denise Moerland
English
9th - 12th Grade
Used 20+ times

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10 questions
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1.
OPEN ENDED QUESTION
30 sec • 1 pt
Which four snacks named in the video are deep fried?
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2.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What are "poffertjes" usually made of?
Buckwheat and other flours with yeast
Buckwheat and other flours with sugar
Buckwheat and other flours with corn
Buckwheat and other flours with oats
3.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
With what is the "frikandel" usually eaten?
Mayonaise, sambal and fried onion
Mayonaise, ketchup and chopped onion
Mayonaise, curry-ketchup and chopped onion
Mayonaise, curry-ketchup and fried onion
4.
OPEN ENDED QUESTION
10 sec • 1 pt
What is the most common filling of the "kroket"?
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5.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Why did the kroket really took off during World War II?
It was cheap because left-over meat was used
It could be mass produced as cheap food
Because it was easy to eat
6.
OPEN ENDED QUESTION
20 sec • 1 pt
The "stroopwafel" originates form the city of Gouda. What is this city also known for?
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7.
OPEN ENDED QUESTION
10 sec • 1 pt
Which snack is a good example that cheese is important in the Netherlands?
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