L2 - Food safety & hygiene

How long should you wash your hands for before preparing food?

• 2 minutes

• 1 minute

• 20 seconds

• 2 seconds

Should you wash meat, fish, eggs in the kitchen sink?

• YES

• NO

Why should we keep raw meats away from other foods?

• It might make them taste bad

• the other food will become tastier

• germs / bacteria can spread

Where should we NOT separate raw foods?

• in your stomach

• In the shopping cart

• In your bags

• in the fridge

What internal temperature does turkey, chicken or duck need to be cooked to, to be safe to eat?

• 100°C

• 90°C

• 74°C

• 63°C

After cooking food in a 32°C room, how soon should we put it back in the fridge or freezer?

• within 1 hour

• within 2 hours

• within 3 hours

• within 4 hours

Which is NOT the safest method to thaw (unfreeze / defrost) food?

• put it in the fridge to defrost slowly

• take it out the fridge and leave it in the room to warm up

• use a microwave defrost function

• run it under cold water for a while

When buying raw meat, which option is NOT a way to test that it is safe?

• taste it

• smell it

• touch it

• look at it

When touching raw meat, it should be ____ to the touch, not ____. It should spring back to its original shape.

• soft / firm

• mushy / hard

• firm / mushy

What colour should raw pork be?

• pale whiteish-pink

• grey

• pinkish-red