TIẾNG ANH 9 – UNIT 7 (THI DIEM)

Quiz
•
English
•
9th Grade
•
Medium
+28
Standards-aligned

Anonymous Anonymous
Used 37+ times
FREE Resource
20 questions
Show all answers
1.
MATCH QUESTION
20 sec • 1 pt
mix cream, eggs, etc. into a stiff light mass
drain
remove the water from something
whisk
cut something into small pieces
grate
take off the skin of fruit and vegetables
chop
rub food against a greater in order to cut it into small pieces
peel
Tags
CCSS.RI.7.5
CCSS.RI.8.3
CCSS.RI.8.5
CCSS.RI.9-10.3
CCSS.RI.9-10.5
2.
MATCH QUESTION
20 sec • 1 pt
make fruit or vegetables into a thick, smooth sauce by crushing them
Slice
soak fish, meat, etc. in a mixture of spices and seasonings before cooking it
Dip
scatter small pieces of something or the liquid on something
Puree
cut something into thin, flat pieces
Sprinkle
put something quickly into a liquid and take it out again
Marinate
Tags
CCSS.RI.11-12.3
CCSS.RI.8.3
CCSS.RI.8.5
CCSS.RI.9-10.3
CCSS.RI.9-10.5
3.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Choose the best answer:
_______ is an Italian dish made with layers of flat pasta with a sauce, cheese, and meat or
vegetables.
Lasagna
Starter
Noodles
Steak pie
Tags
CCSS.RI.11-12.5
CCSS.RI.6.5
CCSS.RI.7.5
CCSS.RI.8.5
CCSS.RI.9-10.5
4.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Choose the best answer:
The shops are running out of _______ such as rice and cooking oil.
staples
prawns
starter
celery
Tags
CCSS.RI.8.4
CCSS.RI.9-10.4
CCSS.RL.11-12.4
CCSS.RL.8.4
CCSS.RL.9-10.4
5.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Choose the best answer:
Cook the curry for another 40 minutes or until the meat is _______
tender
versatile
nutritious
shallots
Tags
CCSS.RI.11-12.3
CCSS.RI.8.3
CCSS.RI.8.5
CCSS.RI.9-10.3
CCSS.RI.9-10.5
6.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Choose the best answer:
For this _______ you need 250g of peeled king prawns.
recipe
starter
lasagne
Tags
CCSS.RI.7.5
CCSS.RI.8.3
CCSS.RI.8.5
CCSS.RI.9-10.3
CCSS.RI.9-10.5
7.
DRAG AND DROP QUESTION
10 sec • 1 pt
Choose the best answer:
My shirt is dry now, but I need (a) iron to press it with.
Tags
CCSS.L.3.1A
CCSS.L.K.1B
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