FHPP Nutrition1 2.15.23

FHPP Nutrition1 2.15.23

9th - 12th Grade

5 Qs

quiz-placeholder

Similar activities

Pre-Test

Pre-Test

11th Grade

10 Qs

7th. Grade - 24.2 - The Code

7th. Grade - 24.2 - The Code

7th - 9th Grade

10 Qs

Geology and Mineralogy Quiz

Geology and Mineralogy Quiz

7th Grade - University

10 Qs

KSSM_FORM 4_CHAPTER 9_9.3_PART 1

KSSM_FORM 4_CHAPTER 9_9.3_PART 1

1st - 12th Grade

9 Qs

KSSM_FORM 4_CHAPTER 8_8.2_PART 2

KSSM_FORM 4_CHAPTER 8_8.2_PART 2

1st - 12th Grade

10 Qs

KSSM_FORM 4_CHAPTER 12_12.1

KSSM_FORM 4_CHAPTER 12_12.1

1st - 12th Grade

8 Qs

CFA: Thermal Energy Ch. 1

CFA: Thermal Energy Ch. 1

6th Grade - University

10 Qs

Circulatory System

Circulatory System

9th Grade

10 Qs

FHPP Nutrition1 2.15.23

FHPP Nutrition1 2.15.23

Assessment

Quiz

Science

9th - 12th Grade

Easy

Created by

Jefferson Outreach

Used 1+ times

FREE Resource

5 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

True or false: All nutritionists are dietitians but not all dietitians are nutritionists.

True

False

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

True or false: Dietitians can legally provide Medical Nutrition Therapy (MNT) services.

True

False

3.

OPEN ENDED QUESTION

3 mins • 1 pt

In what ways are open ended questions more beneficial for gaining information from patients?

Evaluate responses using AI:

OFF

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

True or false: Carbohydrate counting is a method used in diabetes management to help clients learn to keep their carbohydrate intake consistent throughout the day.

True

False

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

True or false: For those who have heart disease no more than 2,000mg of sodium consumption is recommended.

True

False