
Uh Bioteknologi
Authored by Sudirman SMPN 5 Marbo
Science
9th Grade
Used 2+ times

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20 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Berikut ini ilmu-ilmu yang mendukung dalam penerapan bioteknologi, kecuali ….
Fisika
Kimia
Biokimia
Genetika
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Perhatikan produk-produk makanan dan minuman berikut.
1.Tempe
2. Tahu
3. Bir
4. Sirup
5. Kecap
Produk makanan dan minuman yang memanfaatkan mikroorganisme adalah
1, 2, dan 3
1, 2, dan 5
2, 3, dan 5
3, 4 dan 6
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Mikroorganisme yang digunakan untuk membantu membuat tempe adalah ….
Sacharomyces cereviceae
Acetobacter xylinum
Neurospora crassa
Rhizopus oligosporus
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Keunggulan tempe kedelai dibanding bahan bakunya yang berupa kedelai adalah ….
Menghasilkan energi lebih tinggi
Mudah dicerna
Kadar protein lebih tinggi
Lebih murah
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Perhatikan beberapa tahap pembuatan tempe kedelai berikut.
1. Pencucian
2. Perebusan
3. Penirisan
4. Peragian
5. Pemeraman
Urutan yang benar dalam proses pembuatan tempe adalah ….
1,2,3,4,dan 5
1,3,2,5,dan 4
2,3,5,4 dan 1
4, 5, 3, 2, dan 1
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Dalam proses pembuatan tempe, agar kulit kedelai mudah lepas, dilakukan ….
Perebusan
Perendaman
Pencucian
Penjemuran
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Mikroorganisme yang digunakan untuk membuat tape adalah ….
A. Sacharomyces cereviceae
B. Rhizopus oryzae
C. Neurospora crassa
D. Acetobacter xylinum
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