Advanced Foods Unit 2 2023

Yeast Breads are leavened with

• baking soda
• yeast
• baking powder

What is the function of eggs in yeast breads?

• a leavening agent that grows and multiplies causing bread to rise
• a leavening agent and a fat for a tender, light texture
• provides structure for the product

What temperature should the water be when making pie crust

• Hot
• Room Temperature
• Ice Cold

Combine fat and flour using this tool

• Whisk
• Pastry Blender
• Electric Mixer

Which type of filling is an uncooked mixture poured over an unbaked bottom crust.

• Fruit
• Cream
• Nut
• Custard

Always begin rolling from the ___________ to the __________ edge of the crust.

• Outer, center

• Outer, left

• Center, outer

• Center, left

Poke holes in the center of the pie crust to prevent the dough from ____________

• Rising

• Burning

• Stretching

• Breaking

Which ingredient is NOT used to thicken up a fruit pie?

• Flour

• Sugar

• Constarch

• Tapioca

What utensil is used to 'cut in' pie ingredients?

• Whisk

• Hand mixer

• Pastry blender

• Teaspoon

To distribute shortening into dry ingredients by breaking it into fine particles with two knives or a pastry blender

• Broil
• Cut-in
• Dice