Russian food

Sour cream is___ to most Russian soups.

• added

• baked

• cooked

Pelmeni are cooked in slightly___boiling water

• whipped

• salted

• cooled

Fillings are made of___ beef, mutton or pork

• minced

• mixed

• broiled

Kasha or porridge___in the Russian brick stove has a special flavour

• broiled

• baked

• cooked

Beef steaks and schnitzels are___ on frying pans

• combined

• boiled

• fried

Russian-style___mushrooms are real forest mushroom

• salted

• drained

• cut

The typical russian meat dish is a suckling pig___whole

• stewed

• stuffed

• baked

Beef fillet is___with mushrooms

• roasted

• mashed

• minced

___salmon dishes are very delicious

• Grated

• Cut

• Fried

Then the semolina is___

• tossed

• sliced

• whisked