Food

The ... may be broken while still clinging to the flesh

• stone
• herb
• skin

Tags

CCSS.L.4.5B

CCSS.L.5.5B

Inedible woody part of a dry fruit

• shell
• stone
• skin

Outer cover, shell of fruits, seeds.

• shell
• skin
• seed

Kids love pasta in tomato ...

• sauce
• fruit
• soft

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

Having a harsh, disagreeably acrid taste, like that of aspirin, quinine, wormwood, or aloes

• bitter
• salty
• thick

Tags

CCSS.RI.11-12.5

CCSS.RI.8.5

CCSS.RI.9-10.5

CCSS.RI.6.5

CCSS.RI.7.5

To bake (meat or other food) uncovered, especially in an oven.

• raw
• roasted
• grilled

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

Generally speaking, Westerners don't eat ... fish

• raw
• roasted
• fried

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

Steak ... over an open fire.

• grilled
• boiled
• raw

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

A plant when valued for its medicinal properties, flavor, scent, or the like.

• herb
• vegetable
• seafood

Tags

CCSS.RI.11-12.5

CCSS.RI.8.5

CCSS.RI.9-10.5

CCSS.RI.11-12.3

CCSS.RI.9-10.3

Coffee Mocha with ... froth.

• thick
• mild
• bitter

Tags

CCSS.RI.11-12.5

CCSS.RI.8.5

CCSS.RI.9-10.5

CCSS.RI.6.5

CCSS.RI.7.5