Verifica Unità C.2
Authored by M G
Instructional Technology
6th Grade
Used 4+ times
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39 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Imballaggio e vendita degli alimenti sono parte della filiera alimentare.
Vero
Falso
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
La carne proviene dai muscoli di animali da macello, da cortile e selvaggina.
Vero
Falso
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Le carni bovine provengono da vitello, vitellone e manzo.
Vero
Falso
4.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
Le carni ovine sono:
carne di maiale
carne di cavallo
carne di pecore
carne di mucca
5.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
La parte principale dell'animale che mangiamo è
organi
muscoli
frattaglie
filetto
coppa
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Le carni suine possono essere conservate per un periodo di tempo limitato.
Vero
Falso
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Grassi e carboidrati fanno parte della composizione del latte.
Vero
Falso
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