Cookery II (Prepare Egg Dishes)

It serves as a shield against infectious bacteria and other pathogens.

• shell

• egg white

• egg yolk

• chalaza

This nutrient plays a strong role in brain development and function.

• Iron

• Vitamin D

• Choline

• Vitamin A

It strengthens the bones and teeth; help protect against certain cancers and auto-immune diseases.

• Zinc

• Vitamin D

• Vitamin A

• Selenium

Another term for Egg white

• Egg Yolk

• Chalaze

• Albumin

• Inner core

Essential for building and repairing muscles, organs, skin, hair and other body tissues; needed to produce hormones, enzymes and antibodies; the protein in eggs is easily absorbed by the body.

• protein

• choline

• vitamin A

• vitamin e

The following are factors influence the size of the egg, Except?

• Breed

• Age of hen

• Feed and environmental factors

• Age of the egg

A form of quality control used to classify eggs for exterior and interior quality.

• Egg quality

• grading

• Egg Size

• Egg weight

Egg shell is moderately stained unbroken slightly abnormal shape.

• Grade A

• Grade B

• Grade C

• Grade D

Air cell of the egg has a depth of 0.5cm or less practically regular.

• Grade A

• Grade B

• Grade C

• Grade D

Egg white is clear reasonably firm 60 - 71 Haugh units.

• Grade A

• Grade B

• Grade C

• Grade D