
TLE ingredients
Authored by Chryzl Abacahin
others
9th Grade
Used 4+ times

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25 questions
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1.
FILL IN THE BLANK QUESTION
10 sec • 1 pt
It is a flatbread native to a Central America and Spain.
2.
FILL IN THE BLANK QUESTION
10 sec • 1 pt
It is used to add flavor and moisture, some add riches from their fat contains.
3.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Schedule a tasting. Caterers who provide food for small events should offer to provide you with a tasting, in order to gain your business for a large contract.
True
False
4.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Which of the following is the foundation of Sandwich
Meat
Poultry
Bread
5.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
What is the function of fat in cake making?
Helps to trap air (aeration)
Adds flavour
Adds colour
All of the above
6.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
It is important to use quality control checks to ensure yu have the correct amount of ingredients. This is also known as the correct .............
Amount
Measurement
Weight
Proportions
7.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Sugar adds flavour and sweetens the cake but when it is heated in the oven it has a chemical reaction...what is this called?
Dextrinisation
Emulsification
Curdling
Caramelisation
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