Search Header Logo

TLE ingredients

Authored by Chryzl Abacahin

others

9th Grade

Used 4+ times

TLE ingredients
AI

AI Actions

Add similar questions

Adjust reading levels

Convert to real-world scenario

Translate activity

More...

    Content View

    Student View

25 questions

Show all answers

1.

FILL IN THE BLANK QUESTION

10 sec • 1 pt

It is a flatbread native to a Central America and Spain.

2.

FILL IN THE BLANK QUESTION

10 sec • 1 pt

It is used to add flavor and moisture, some add riches from their fat contains.

3.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Schedule a tasting. Caterers who provide food for small events should offer to provide you with a tasting, in order to gain your business for a large contract.

True

False

4.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Which of the following is the foundation of Sandwich

Meat

Poultry

Bread

5.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Media Image

What is the function of fat in cake making?

Helps to trap air (aeration)

Adds flavour

Adds colour

All of the above

6.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

It is important to use quality control checks to ensure yu have the correct amount of ingredients. This is also known as the correct .............

Amount

Measurement

Weight

Proportions

7.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Media Image

Sugar adds flavour and sweetens the cake but when it is heated in the oven it has a chemical reaction...what is this called?

Dextrinisation

Emulsification

Curdling

Caramelisation

Access all questions and much more by creating a free account

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

Already have an account?