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livestock evaluation

Authored by Kallee Nelson

Other

9th Grade

Used 6+ times

livestock evaluation
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13 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

____May be defined as a method of collecting records on beef cattle herds t be used for selecting most productive animals

Production testing

performance testing

Progeny testing

Power testing

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

____ Is the record of the ancestors of an animal

performance test

Progeny

Production history

Pedigree

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

______are given to explain the difference between animals that influenced their placing

Oral reasons

Performance data

Progeny information

Official placing

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is gestation?

When the female stands for breeding

When the producers insert CIDR's into females

The length of pregnancy

The forming of the corpus leteum

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

An average hog in the US today has approximately how much fat at the 10th rib?

0.3 inches

1.3 inches

1.8 inches

0.7 inches

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Of the following quality grades which is the most desirable for palatability?

Choice

Standard

Select

Prime

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following items is NOT used in determining the USDA yield grade for cattle?

Dressing percentage

Hot carcass weight

Ribeye area

Fat thickness

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