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Infection Control Practices & Principles

Authored by Essa Wallace

Specialty

9th - 12th Grade

Used 14+ times

Infection Control Practices & Principles
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16 questions

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1.

MULTIPLE CHOICE QUESTION

20 sec • 5 pts

OSHA was created as part of the US Department of Labor to regulate and enforce safety and health standards to ________ employees in the workplace

pay

engage

protect

analyze

2.

MULTIPLE CHOICE QUESTION

20 sec • 5 pts

---------- are chemical products that destroy bacteria, fungi, and viruses (but not spores) on surfaces

Cleansers

Air fresheners

Bleach

Disinfectants

3.

MULTIPLE CHOICE QUESTION

20 sec • 5 pts

Electrical tools and equipment should be disinfected _________

before and after each use

at the beginning of each work

if there is visible dirt or debris

at the end of each work day

4.

MULTIPLE CHOICE QUESTION

20 sec • 5 pts

What is the intended use of hand sanitizers?

to deodorize hands

to clean hands of dirt and debris

to moisturize hands

to kill germs only

5.

MULTIPLE CHOICE QUESTION

20 sec • 5 pts

_______ are organisms that grow, feed and shelter on in another organism

Bacteria

Parasites

Fungi

Bacilli

6.

MULTIPLE CHOICE QUESTION

20 sec • 5 pts

Scabies is a skin disease caused by an itch ______ that burrows under the skin

ant

dog

mite

rodent

7.

MULTIPLE CHOICE QUESTION

20 sec • 5 pts

Immunity is the ability to destroy or ______ infection

explode

resist

create

expose

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