
Week 5 OL - Unit 1 FS
Authored by Gretel Schroder
Other
11th Grade
Used 3+ times

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8 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The style of food preparation and cooking that reflects the characteristics of a particular country or geographical region
Climate
Culture
Cuisine
Geography
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Shared or learned patterns of behaviour or identity of a group of people.
Cuisine
Culture
Climate
Geography
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The physical features of a landscape or country or region
Culture
Climate
Cuisine
Geography
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The weather conditions in an area over a long time. It refers to the average temperature, humidity, atmospheric pressure, wind, and rainfall over a long time, usually about 30 years.
Cuisine
Climate
Culture
Geography
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The use of or discovery of new knowledge or skills to change the way food is produced, prepared and consumed.
Food Production
Technology
Industrialisation
Globalisation
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
growing, raising, cultivation, picking, harvesting, collection or catching of food'.
Secondary Food Production
Technology
Primary Food Production
Industrialisation
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
any method used to turn fresh foods into food products
Food planning
Food processing
Food packaging
Food production
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