Week 5 OL - Unit 1 FS

The style of food preparation and cooking that reflects the characteristics of a particular country or geographical region

• Climate

• Culture

• Cuisine

• Geography

Shared or learned patterns of behaviour or identity of a group of people.

• Cuisine

• Culture

• Climate

• Geography

The physical features of a landscape or country or region

• Culture

• Climate

• Cuisine

• Geography

The weather conditions in an area over a long time. It refers to the average temperature, humidity, atmospheric pressure, wind, and rainfall over a long time, usually about 30 years.

• Cuisine

• Climate

• Culture

• Geography

The use of or discovery of new knowledge or skills to change the way food is produced, prepared and consumed.

• Food Production

• Technology

• Industrialisation

• Globalisation

growing, raising, cultivation, picking, harvesting, collection or catching of food'.

• Secondary Food Production

• Technology

• Primary Food Production

• Industrialisation

any method used to turn fresh foods into food products

• Food planning

• Food processing

• Food packaging

• Food production

The process by which a country or society is transformed from a primarily agricultural society to one based on manufacturing of goods and services.

• Globalisation

• Industrialisation

• Food revolution

• Agriculture