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Food saftey and hygiene

Authored by Natasia Tziavaras

Other

12th Grade

Used 1+ times

Food saftey and hygiene
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16 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the first thing you should do when you are about to cook in a kitchen?

Cook straight away

Hygiene routine

Talk to your co - workers

Gather your ingredients

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What do you do when you are not 100% sure on what to do? For example, to turn on a stove.

Ignore it

Do what you think is right

Ask your manager

Ask co - workers

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

If you have a question, who do you ask?

Co - workers

Customer

No one

Manager

4.

OPEN ENDED QUESTION

1 min • 1 pt

What does PPE stand for?

Evaluate responses using AI:

OFF

Answer explanation

Personal protective equipment

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How should you treat your peers in the workplace?

Shy

Rude

In a nice and polite manner

Blandly

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the first thing you do when you are using a dishwasher?

Put dishes in

Put the soap tablet and dishwashing liquid

Open the lid

Press the ON button

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a butter knife?

Cuts through soild substances such as a pumpkin

Butter knifes are designed to cut through soft substances

Large knife that can cut through large foods

It is a meat knife

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