
Food saftey and hygiene
Authored by Natasia Tziavaras
Other
12th Grade
Used 1+ times

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16 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the first thing you should do when you are about to cook in a kitchen?
Cook straight away
Hygiene routine
Talk to your co - workers
Gather your ingredients
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What do you do when you are not 100% sure on what to do? For example, to turn on a stove.
Ignore it
Do what you think is right
Ask your manager
Ask co - workers
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
If you have a question, who do you ask?
Co - workers
Customer
No one
Manager
4.
OPEN ENDED QUESTION
1 min • 1 pt
What does PPE stand for?
Evaluate responses using AI:
OFF
Answer explanation
Personal protective equipment
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How should you treat your peers in the workplace?
Shy
Rude
In a nice and polite manner
Blandly
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the first thing you do when you are using a dishwasher?
Put dishes in
Put the soap tablet and dishwashing liquid
Open the lid
Press the ON button
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a butter knife?
Cuts through soild substances such as a pumpkin
Butter knifes are designed to cut through soft substances
Large knife that can cut through large foods
It is a meat knife
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