
Lesson 2 BPP9 Mixing Methods
Authored by ADRIANO FRANCO ROQUE
Computers
9th Grade
Used 5+ times

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10 questions
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1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
This method is also called as CONVENTIONAL METHOD.
Creaming Method
2 stage Method
1 Stage Method
Flour Batter Mixture
2.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Which of the following is NOT example of Creaming Method?
Red Velvet cake
Chocolate pound cake
White chocolate whisper cake
Lemon bars
3.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Which method is simpler than creaming method?
2 Stage Method
1 Stage Method
Creaming Method
Flour Batter Mixture
4.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
On this method, liquid ingredients added first before adding dry ingredients.
2 Stage Method
1 Stage Method
Creaming Method
Flour Batter Mixture
5.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
This is a method where fat is mixed with flour until fully creamed.
2 Stage Method
1 Stage Method
Creaming Method
Flour Batter Mixture
6.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
They are made with egg foam that contains yolks.
2 Stage Method
Sponge Method
Chiffon Method
Flour Batter Mixture
7.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
This method is based on egg-white foams and contain no fat.
Angel food method
Sponge Method
Chiffon Method
Flour Batter Mixture
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