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Unit 2 Test Review (2026)

Authored by Laura Rodriguez

Biology

9th - 12th Grade

NGSS covered

Used 12+ times

Unit 2 Test Review (2026)
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37 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

oxygen, hydrogen

hydrogen, oxygen

hydrogen, hydrogen

oxygen, oxygen

2.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

Media Image

Ice is less dense than liquid water, why would this be important for organisms that live in ponds? (Choose all that apply)

It keeps the water from freezing solid so the organisms can live in the pond during cold seasons

The water freezes from the bottom up & organisms can live over the ice

The ice keeps the water beneath it warmer then the outside air

The ice is not less dense than liquid water

Tags

NGSS.HS-ESS2-5

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Why is it important for our human bodies to have water with high specific heat capacity?

It keeps humans from becoming dehydrated

It helps keep body temperatures in the normal range to maintain homeostasis

It helps to keep joints lubricated

It helps to maintain the correct density of cells for metabolism

Tags

NGSS.HS-LS1-3

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of these is a correctly drawn water molecule?

Media Image
Media Image
Media Image
Media Image

Tags

NGSS.MS-PS1-1

5.

MATCH QUESTION

1 min • 1 pt

Match the following correct facts about WATER!

Oil, fats, waxes

The correct way to write water

Water

Universal Solvent

H2O

These do NOT dissolve in water!

Cohesion

Surface tension occurs because of:

Tags

NGSS.HS-ESS2-5

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Water is considered a "Universal Solvent" because it can dissolve many substances. The property that allows water to dissolve many substances is its -

High specific heat

Polarity

Density

Surface tension

Tags

NGSS.MS-PS1-2

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Which correctly describes the monomers that are linked to create polymers?

monosaccharides are linked to make DNA

carbohydrates are linked to make proteins

nucleotides are linked to make DNA

fatty acids are linked to make proteins

Tags

NGSS.HS-LS1-6

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