Cookery #123

1. It is a sauce made of flour and milk?

• Hollandaise sauce

• Espagnole sauce

• bechamel sauce

• Tomato sauce

3. The word "dessert" originated from the French word ...?

• desservir

• disservir

• dissirver

• dessirvir

4. It is a variety of culinary preparations based on milk or cream cooked with egg yolk to thicken it?

• Fruit dessert

• Cheese dessert

• Gelatin dessert

• Custard

2. A spicy Italian sauce used to top pastas or dripping foods.

• Tomato sauce

• Marinara sauce

• Salsa

• Compound sauce

5.    Frozen foods made with egg white, gelatin, whipped cream, etc.

• Frozen Souffles

• Frozen Mousse 

• Frozen Dessert

• Frozen Fruits

6. Color is vital in presentation of the dessert. What color gives passion and excitement?

• Green

• Red

• Black

• Blue,,

7. What bacteria that can make you sick , it is from live poultry droppings?

• salmonella

• salmonela

• selmonela

• selmonella

8. What culinary services are given when eggs can be folded  into batters and mixtures to make these expand and rise, producing soft, pillowy cakes and breads?

• thickening

• leavening

• binding

• coating

9. In the four basic styles of fried eggs, when the egg is flipped and the yolk is only slightly runny, what styles is it?

• sunny side up

• over easy

• over medium

• over well

10. It is a very flavorful, light colored stock made with fish bones.

• white stock

• fumet

• brown stock

• demi-glace