Culinary Basics
Authored by Lisa Krause
Life Skills
8th Grade
Used 742+ times
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36 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Abbreviation for teaspoon.
T.
Tbsp.
c.
t.
tsp.
lb.
oz.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Abbreviation for tablespoon.
T.
Tbsp.
c.
t.
tsp.
lb.
oz.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Abbreviation for ounce.
ou.
c.
pt.
lb.
oz.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Abbreviation for cup.
ou.
c.
pt.
lb.
oz.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Abbreviation for pound.
ou.
c.
pt.
lb.
pd.
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which ingredient weakens gluten strands, makes baked products more tender, adds flavor and helps browning through carmelization?
flour
sugar
fat
leavening
agent
eggs
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Abbreviation for pint.
ou.
c.
pt.
lb.
pd.
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