Q3TLE8 - Quiz 2

The process of turning a solid food, like sugar, butter, or chocolate into liquid.

• Dissolve

• Melt

• Mix

A cooking method wherein food is cooked using dry heat.

• Bake

• Preheat

• Bake

It is the process of incorporating air into a mixture.

• Mix

• Blend

• Whisk

It is to work a dough with the heels of one's hand, pressing, folding, and turning it to achieve a uniform mixture.

• Beat

• Knead

• Blend

It is to mix two or more ingredients with a spoon or whisk, or food processor.

• Stir

• Mix

• Blend

It is the act of scattering small drops or particles of an ingredients such as flour or sugar over a surface.

• Stir

• Sprinkle

• Mix

It is the act of mixing ingredients together using a fast, circular movement with a spoon, fork, or wire whisk.

• Beat

• Mix

• Stir

It is to mix ingredients with a spoon using a figure-eight or circular motion

• Beat

• Blend

• Stir

It is to combine two or more ingredients until no ingredients can be identified from the others.

• Mix

• Blend

• Dissolve

It is to mix a dry substance into a liquid until the solids disappear or are completely incorporated into the liquid.

• Melt

• Dissolve

• Blend