Cookery 10_Soud Dishes

1. What is soup?

• It is a flavorful liquid prepared by simmering meaty bones from meat or poultry, seafood and/or vegetables.

• Are based on stocks added with other ingredients for variety of flavor, consistency, appearance and aroma.

• Enhance the taste of the food to be served.

• A rich emulsified sauce.

2. What substance is added to give taste to the food?

• Flavoring

• Seasoning

• Decoration

• Thickening

3. What is the 1st principle in preparing soup?

• Select your protein base.

• Start with cold water.

• Simmer

• Skim

4. Identify what dish given in the picture

• Egg drop soup

• Corn soup

• Slurry

• Chicken soup

5. The following are reasons why soup is importance in every day meal, except

• to become hydrated and full.

• To boost immune system.

• To enjoy the dish.

• To stave flu.

Arrange in sequential manner the given recipe, write 1 for the first step, 2 for the second step, and so on.

"Egg Drop Soup"

_____ Bring the chicken stock to a simmer

_____ Add spices and seasoning, next add the slurry.

_____ Use a ladle to stir the soup in a circular motion, slowly drizzle the egg.

_____ Taste the soup, and add the seasoning if needed.

_____ Ladle the soup in a bowl, top with scallions and serve.

• 1,2,3,4,5

• 5,4,3,2,1

• 3,2,1,5,4,

• 4,5,1,2,3