中國飲食文化
Authored by 6P Fanjing
Education
6th - 8th Grade
Used 8+ times
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6 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
北方衍生的菜系是什麽？
川菜
閩菜
魯菜
浙菜
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
以下哪項不是北方人的飲食習慣？
喜歡吃米粥
選料講究
喜歡大魚大肉
口味濃
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
以下哪項不符合小籠包子的定義？
汁多
皮厚
形美
誕生於中國江南地區
4.
DRAG AND DROP QUESTION
45 sec • 1 pt
(a) 對菜餚盛放器具的花色、裝飾以及就餐環境等，都格外講究。
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
佛跳墻屬於哪個菜系？
粵菜
浙菜
川菜
閩菜
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
因為南方山水清秀、色彩豐富的緣故，南方人的哲學理念也多以柔和淡雅見長
對還是錯？
不知道
沒有問
對
錯
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