
Third Nine Weeks Benchmark Review
Authored by Kim Smith
Professional Development
9th - 12th Grade
Used 2+ times

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82 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
An employee at an auto repair garage proposes a new efficient way to safely dispose of used motor oil. this is an example of
Creativity/ Innovation
Team Work
Work Ethic
Critical Thinking/ Problem Solving
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The ability to find and allocate available resources to improve a product or service is an example of:
Critical thinking
information Security
Career management
Innovation
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The first thing Barry does when he opens the home improvement store each day is to switch on the lighted "open" sign. Today, the sign does not come on. How should Barry most efficiently determine if the problem is with the power company or the sign itself?
Reset the circuit breaker
Replace the bulb in the sign
Call an electrician right away
Attempt to switch on another device to see if it has power
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Paul feels the schedule posted at his place of employment is confusing. He creates a new form and presents it to his manager, sharing his thoughts on how it could improve the current schedule. This shows Paul's
Diversity awareness
Initiative
Integrity
Values
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Carla believes she is more productive when she listens to music at work, but her boss does not allow it. She should
Try to convince her boss of her point of view
Put on headphones to listen in private
Follow company policy
Listen to it anyways since its good for productivity
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Being a responsible citizen means you should
be number one in your office
make ethical decisions
be as productive as possible on the job
try to please everyone around you
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
While working as a restaurant cashier, your friends come in to eat dinner. You should
Serve them "free" food
Give them a discount on their order using your employee discount
Tell them you are not allowed to serve them
Treat them as you would any other customer
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