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Third Nine Weeks Benchmark Review

Authored by Kim Smith

Professional Development

9th - 12th Grade

Used 2+ times

Third Nine Weeks Benchmark Review
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82 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

An employee at an auto repair garage proposes a new efficient way to safely dispose of  used motor oil. this is an example of 

Creativity/ Innovation

Team Work

Work Ethic

Critical Thinking/ Problem Solving

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The ability to find and allocate available resources to improve a product or service is an example of: 

Critical thinking

information Security

Career management

Innovation

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The first thing Barry does when he opens the home improvement store each day is to switch on the lighted "open" sign. Today, the sign does not come on. How should Barry most efficiently determine if the problem is with the power company or the sign itself? 

Reset the circuit breaker

Replace the bulb in the sign

Call an electrician right away

Attempt to switch on another device to see if it has power

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Paul feels the schedule posted at his place of employment is confusing. He creates a new form and presents it to his manager, sharing his thoughts on how it could improve the current schedule. This shows Paul's

Diversity awareness

Initiative

Integrity

Values

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Carla believes she is more productive when she listens to music at work, but her boss does not allow it. She should

Try to convince her boss of her point of view

Put on headphones to listen in private

Follow company policy

Listen to it anyways since its good for productivity

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Being a responsible citizen means you should

be number one in your office

make ethical decisions

be as productive as possible on the job

try to please everyone around you

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

While working as a restaurant cashier, your friends come in to eat dinner. You should

Serve them "free" food

Give them a discount on their order using your employee discount

Tell them you are not allowed to serve them

Treat them as you would any other customer

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