GSC exam

GOLD STANDARD is the desirable attributes of a product that make it acceptable to our customers.

• True

• False

Which of the following is the Gold Standard Appearance of Jolly Spaghetti?

• Right blend of sweet,sour,meaty tomato taste and spices

• Red orange meat sauce; glossy; with at least 2 pieces of sausage slices

• Moderately thick; with ground beef and tender sausage slices

Stacking/piling cooked Chickenjoy pieces in the Holding Equipment can cause:

• Dark Colored Skin

• Damage/chipping off of the skin

• Low Temperature

Which standard attribute of Patty that is light brown to dark brown in color?

• Flavor

• Texture

• Appearance

• Aroma

Fill in the blanks: To ensure good burner performance, test at ___flame setting and boil___liters water. Water temp should reach at least ____temp within 5 minutes.

• Medium, 2L, 200F

• High, 2L, 200F

• Medium, 4L, 205F

• High, 2L, 205F

The following are Gold Standard Taste (Flavor/Aroma) of Spaghetti, except;

• Right blend of characteristic spaghetti sauce, noodle and cheese

• Characteristic spaghetti noodle taste; absence of starchy taste

• Firm but tender to the bite

• Creamy, slightly salty

Which of the following is Gold Standard Appearance of a Chickenjoy?

• Meat is juicy and tender

• Characteristic fried chicken skin and fried chicken meat taste aroma

• Skin is crispy

• Skin is intact, with blisters

Pass Thru Warmer set at 110F with operating temp of ____(using air probe)

• 105-120F

• 110-120F

• 115-125F

HP Fryers set at __with Recovery Rate of _.

• 340F, 20-25F/min

• 345F, 20-25F/min

• 345F, 21-23F/min

• 330F, 21-23F/min

Cjoy Holding Cabinet set at 110F with operating temp of ___ ( using air probe)

• 110-120F

• 110-115F

• 110-130F