Unit 875 - Advanced Fish

Farmed fish can be bred to size and weight specifications?

• True

• False

Farmed fish is a ----------- source of fish

(a)  

One of the main ingredients in a fish mousseline

• Egg Yolk

• Egg White

• Ice

• Whole Egg

As well as paupiettes, mousseline can also be shaped into --------- by using two spoons

(a)  

This method of preservation provides alternative taste to fish

• Chilling

• Freezing

• Drying

Answer explanation

Used mainly in Asian cookery drying fish intensifies the flavour and prolongs the shelf life.

A fish which is classically cut into darnes, supremes or paves?

• Sole

• Salmon

• Turbot

• Lobster

What fish is this?

• Turbot

• Brill

• Sole

• Halibut

What shellfish is this?

• Lobster

• Langoustine

• Scallop

• Oyster

This contains contains a quill or pen, which must be removed before cooking

• Squid

• Lobster

• Scallop

• Crayfish

Contains 2 fillets

• Witch

• Sole

• Seabass

• Halibut