Unit 875 - Advanced Fish
Quiz
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Education
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Professional Development
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Practice Problem
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Medium
Mark Smith
Used 3+ times
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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Farmed fish can be bred to size and weight specifications?
True
False
2.
FILL IN THE BLANK QUESTION
30 sec • 1 pt
Farmed fish is a ----------- source of fish
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
One of the main ingredients in a fish mousseline
Egg Yolk
Egg White
Ice
Whole Egg
4.
FILL IN THE BLANK QUESTION
1 min • 1 pt
As well as paupiettes, mousseline can also be shaped into --------- by using two spoons
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
This method of preservation provides alternative taste to fish
Chilling
Freezing
Drying
Answer explanation
Used mainly in Asian cookery drying fish intensifies the flavour and prolongs the shelf life.
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A fish which is classically cut into darnes, supremes or paves?
Sole
Salmon
Turbot
Lobster
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What fish is this?
Turbot
Brill
Sole
Halibut
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