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Restaurant
Quiz
•
English
•
10th Grade
•
Medium
+26
Standards-aligned
Gesnia Ardiyani
Used 55+ times
FREE Resource
20 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
20 sec • 5 pts
A dish served before the main course to stimulate the appetite is called ....
entree
appetizer
dessert
cuisine
Tags
CCSS.L.6.1E
CCSS.L.5.4B
2.
MULTIPLE CHOICE QUESTION
20 sec • 5 pts
The main part of the meal (medium to large portions of food) is called ....
appetizer
starter
entrée
dessert
Tags
CCSS.L.6.1E
CCSS.L.5.4B
3.
MULTIPLE CHOICE QUESTION
20 sec • 5 pts
A sweet dish served at the end of a meal is called ....
starter
appetizer
main course
dessert
Tags
CCSS.RI.9-10.5
CCSS.RI.11-12.5
CCSS.RI.8.5
CCSS.RI.7.5
CCSS.RI.6.5
4.
MULTIPLE CHOICE QUESTION
20 sec • 5 pts
An optional extra payment that a customer gives to the waitstaff in appreciation for good service is called ....
service charge
tip
bill
receipt
Tags
CCSS.RI.11-12.5
CCSS.RI.9-10.3
CCSS.RI.9-10.5
CCSS.RI.8.3
CCSS.RI.8.5
5.
MULTIPLE CHOICE QUESTION
20 sec • 5 pts
A list of the dishes served at a restaurant is called ....
service charge
menu
receipt
bill
Tags
CCSS.L.4.6
CCSS.L.3.6
CCSS.L.1.6
CCSS.L.K.5A
6.
MULTIPLE CHOICE QUESTION
20 sec • 5 pts
The person who is in charge of preparing the food at a restaurant is called ....
manager
waiter
waitstaff
cook
Tags
CCSS.L.4.6
CCSS.L.3.6
CCSS.L.1.6
CCSS.L.K.5A
7.
MULTIPLE CHOICE QUESTION
20 sec • 5 pts
The amount of money that a customer owes for the food and drinks they have consumed is called ....
tip
service charge
bill
menu
Tags
CCSS.RI.9-10.7
CCSS.RL.9-10.7
CCSS.RL.11-12.7
CCSS.RI.11-12.7
CCSS.RI.8.7
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