culinary quiz

Any item used to serve food is considered

• place setting

• tableware

• flatware

• holloware

Why do you need to spot-wash glassware?

• to get ride of spots

• to remove lipstick and other resistant remains of use

• to get an extra shine

a reservation

• helps a restaurant anticipate how much food to buy and prepare

• helps the dining room managers know how many guest to set up for and how many servers will be needed

• is more common in formal restaurant service

• all of the above

the front waiter

• Is another name for the bus person

• is another name for the runner

• is another name for the server

• answers the telephone

the maitre d' is the person responsible for

• Explaining the menu to the guests and taking orders

• running the restaurant

• running the back of the house

• running the front of the house

the area is containing each person's tableware is called a

• cover

• place setting

• flatware

• crystal

utensils used for serving and eating, such as knives, spoons, forks, ladles, and cake servers, are called

• tableware

• silverware

• holloware

• flatware

serving containers made of silver, silver plate or stainless steel are called

• holloware

• flatware

• silverware

• tableware

items used in serving a meal that are made of cloth are called

• napkins

• runners

• table linens

• tablecloths

knives should be placed with the blade

• towards the plate

• away from the plate

• towards the hand

• tip up