culinary quiz

culinary quiz

9th - 12th Grade

30 Qs

quiz-placeholder

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culinary quiz

culinary quiz

Assessment

Quiz

Arts

9th - 12th Grade

Hard

Created by

Isabella Garcia

Used 4+ times

FREE Resource

30 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Any item used to serve food is considered

place setting

tableware

flatware

holloware

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why do you need to spot-wash glassware?

to get ride of spots

to remove lipstick and other resistant remains of use

to get an extra shine

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

a reservation

helps a restaurant anticipate how much food to buy and prepare

helps the dining room managers know how many guest to set up for and how many servers will be needed

is more common in formal restaurant service

all of the above

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

the front waiter

Is another name for the bus person

is another name for the runner

is another name for the server

answers the telephone

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

the maitre d' is the person responsible for

Explaining the menu to the guests and taking orders

running the restaurant

running the back of the house

running the front of the house

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

the area is containing each person's tableware is called a

cover

place setting

flatware

crystal

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

utensils used for serving and eating, such as knives, spoons, forks, ladles, and cake servers, are called

tableware

silverware

holloware

flatware

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