Kitchen Equipment review

Which are used to measure small amounts of ingredients, usually less than 1/4 cup?

• Dry measuring cup
• Liquid measuring cup
• Measuring spoons
• Scale

Which kitchen equipment is a metal cutting tool with openings of different sizes and may be used to prepare cheese or cabbage?

• food chopper
• grater/shredder
• pastry blender
• rolling pin

Mr. Jones is demonstrating to students how to dice foods. What does he need to protect the tabletop?

• cutting board
• grater
• scraper
• straightening steel

What is used to check the internal temperature of meat?

• knife
• fork
• thermometer
• oil

Smallest kitchen knife. Used to remove a thin peel from fruits and vegetables?

• Chef's knife
• Bread knife
• Slicing knife
• Pairing knife

Name that equipment! A perforated bowl (perforated= bowl with holes) used to strain off liquid from food, especially after cooking

• calendar

• colander

• cooler

• caper

What piece(s) of kitchen equipment are used to take lumps out of flour?

• sifter

• blender

• colander

• pastry blender

Which of the following is the BEST equipment used to peel fruits or vegetables?

• Grater

• Peeler

• slicing knife

• ladle

Name this utensil...

• Sifter
• Rotary Beater
• Mixing Spoon
• Slotted Spoon

What am I and what do I do?

• Straight edge spatula, level off ingredients and spread icing on cakes

• Butter knife, spread butter on bread

• Straight knife, cut cake

• Slicer, slices food