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Kitchen Equipment review

Authored by Rebecca Barry

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Used 1+ times

Kitchen Equipment review
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10 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which are used to measure small amounts of ingredients, usually less than 1/4 cup?

Dry measuring cup
Liquid measuring cup
Measuring spoons
Scale

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which kitchen equipment is a metal cutting tool with openings of different sizes and may be used to prepare cheese or cabbage?

food chopper
grater/shredder
pastry blender
rolling pin

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Mr. Jones is demonstrating to students how to dice foods. What does he need to protect the tabletop?

cutting board
grater
scraper
straightening steel

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is used to check the internal temperature of meat?

knife
fork
thermometer
oil

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Smallest kitchen knife. Used to remove a thin peel from fruits and vegetables?

Chef's knife
Bread knife
Slicing knife
Pairing knife

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Name that equipment! A perforated bowl (perforated= bowl with holes) used to strain off liquid from food, especially after cooking

calendar

colander

cooler

caper

7.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

What piece(s) of kitchen equipment are used to take lumps out of flour?

sifter

blender

colander

pastry blender

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