TLE Reviewer

TLE Reviewer

7th Grade

33 Qs

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TLE Reviewer

TLE Reviewer

Assessment

Quiz

Fun

7th Grade

Practice Problem

Hard

Created by

Gabrielle Cham

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33 questions

Show all answers

1.

FILL IN THE BLANK QUESTION

5 sec • 1 pt

what makes food COLD that guards against spoilage and bacterial growth?

2.

FILL IN THE BLANK QUESTION

1 min • 1 pt

what are used to HOLD and STORE foods LONGER

3.

FILL IN THE BLANK QUESTION

1 min • 1 pt

may be GAS, ELECTRIC, or INDUCTION

and

is the FASTEST WAY to HEAT and COOK food

4.

FILL IN THE BLANK QUESTION

30 sec • 1 pt

a thermally insulated chamber used for HEATING, BAKING, or ROASTING

and

it has FANS to help CIRCULATE the HEAT

5.

FILL IN THE BLANK QUESTION

30 sec • 1 pt

an appliance used to COOK and REHEAT foods FASTER than a regular oven

6.

FILL IN THE BLANK QUESTION

30 sec • 1 pt

an appliance used to MIX PUREE or EMULSIFY substances

7.

FILL IN THE BLANK QUESTION

1 min • 1 pt

what does emulsify mean?

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