TLE Reviewer

what makes food COLD that guards against spoilage and bacterial growth?

what are used to HOLD and STORE foods LONGER

may be GAS, ELECTRIC, or INDUCTION

and

is the FASTEST WAY to HEAT and COOK food

a thermally insulated chamber used for HEATING, BAKING, or ROASTING

and

it has FANS to help CIRCULATE the HEAT

an appliance used to COOK and REHEAT foods FASTER than a regular oven

an appliance used to MIX PUREE or EMULSIFY substances

what does emulsify mean?

a device that can CHOP and BLEND and PUREE food

and

it's normally for DRY foods

what consistently churns large quantities of ingredients for long periods of time at a consistent pace.

what is this?