PTS Semester Genap
Quiz
•
Arts
•
10th Grade
•
Medium
Siwi Maula
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30 questions
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1.
MULTIPLE CHOICE QUESTION
1 min • 3 pts
Dalam perencanaan proses produksi diperlukan pengelolaan yang baik untuk mencapai tujuan perusahaan. Sumber daya yang harus dimiliki oleh perusahaan adalah….
man, money, dan massa
money, method, dan maret
market, material, dan memo
market, money, dan man
memo, market, dan method
2.
MULTIPLE CHOICE QUESTION
1 min • 3 pts
makanan disamping diolah dengan cara disuir-suir sampai halus menyerupai lapisan rambut, dan dimasak sampai kadar airnya berkurang banyak, apakah nama olahan makanan tersebut?
Abon
Ikan Teri
Dendeng
Rambut Nenek
Serundeng
3.
MULTIPLE CHOICE QUESTION
1 min • 3 pts
Pada label kemasan terdapat informasi bahan apa saja yang terkandung didalam makanan tersebut, informasi ini dapat kita temukan pada bagian...
Kandungan Gizi
Komposisi
Label Halal
Nama Produk
Nama Dagang
4.
MULTIPLE CHOICE QUESTION
1 min • 3 pts
Contoh pengawetan jangka panjang yang paling mudah dilakukan adalah dengan menggunakan metode?
dikeringkan dibawah sinar matahari
dimasak diatas wajan
inkubasi
pendinginan menggunakan kulkas
sterilisasi
5.
MULTIPLE CHOICE QUESTION
1 min • 3 pts
Bahan dibawah ini dapat dijadikan sebagai bahan pengawet, kecuali
garam
cuka
gula
tepung
minyak
6.
MULTIPLE CHOICE QUESTION
5 mins • 5 pts
Biaya tetap pengolahan telur asin Rp 100.000, jumlah produk 25 bungkus, dengan biaya variabel Rp 300.000 maka harga pokok produksi satu bungkus telur asin adalah?
Rp 10.000
Rp 12.000
Rp 16.000
Rp 8.000
Rp 4.000
7.
MULTIPLE CHOICE QUESTION
1 min • 3 pts
bahan baku utama dari makanan awetan disamping adalah...
Mentega
Tepung
Susu
Telur
Butter
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