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Cookery Quiz #1

Authored by Angelyka Escano

Other

12th Grade

Used 1+ times

Cookery Quiz #1
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18 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Eggs are divided into three (3) major components namely shell, egg

yolk and egg white.

TRUE

FALSE

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The total percentage of the egg yolk in a whole is fifty (50) percent.

TRUE

FALSE

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Refers to poultry or fowl products

Chicken

Egg

Meat

Fish

4.

FILL IN THE BLANK QUESTION

1 min • 2 pts

In baking, egg acts both as an _________ and _________

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

It is a small hand tool used generally in decorative works such as making garnishes.

Spatula

Mixing Bowl

Channel Knife

Colander

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Used to measure an amount of an ingredient, either liquid or dry, when cooking.

Measuring Spoon

Wire Whisks

Colander

Can Opener

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Eggs may be purchased individually, by dozen or in

trays of 36 pieces.

Fresh Eggs/Shell Eggs

Dried Eggs

Frozen Eggs

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