Cookery Quiz #1

Eggs are divided into three (3) major components namely shell, egg

yolk and egg white.

• TRUE

• FALSE

The total percentage of the egg yolk in a whole is fifty (50) percent.

• TRUE

• FALSE

Refers to poultry or fowl products

• Chicken

• Egg

• Meat

• Fish

In baking, egg acts both as an _________ and _________

It is a small hand tool used generally in decorative works such as making garnishes.

• Spatula

• Mixing Bowl

• Channel Knife

• Colander

Used to measure an amount of an ingredient, either liquid or dry, when cooking.

• Measuring Spoon

• Wire Whisks

• Colander

• Can Opener

Eggs may be purchased individually, by dozen or in

trays of 36 pieces.

• Fresh Eggs/Shell Eggs

• Dried Eggs

• Frozen Eggs

Their whites are used for preparing meringue.

• Shell Egg

• Dried Egg

• Frozen Egg

Eggs are pasteurized and must

be thawed before use.

• Shell Egg

• Dried Egg

• Frozen Egg

What is the name of dish that is presented?