ABP: Yeast Bread & Pastry Review

Which type of flour contains the highest amount of gluten and is often used in yeast breads in bakeries?

• Cake Flour
• Oat Flour
• Almond Flour
• Bread Flour

Which of the following is a main dish pie that consists of meat, vegetables and gravy and is mostly served for dinner?

• Pot Pie
• Quiche
• Souffle
• Custard

What is the gas produced by the yeast as it reacts?

• Oxygen
• Carbon Dioxide
• Oxygen Dioxide
• Carbon

This term refers to the cell structure appearing when a baked product is sliced?

• Crumb
• Cell Wall
• Texture
• Appearance

What is the main nutrient found in all breads?

• B Vitamins
• Iron
• Fiber
• Complex Carbohydrates

A single pie crust requires which action before baking?

• Vents cut into the crust for steam
• Holes poked in the crust to prevent bubbling
• Kneading done to develop gluten
• Liquid added to make gluten stretchy

Which type of pastry is made by continually folding the fat into the flour to create multiple layers?

• Cake Pastry
• Plain Pastry
• Cookie Pastry
• Puff Pastry

A double pie crust requires which action before baking?

• Vents cut into crust for steam
• Holes poked in the crust to prevent bubbling
• Kneading done to develop gluten
• Liquid added to make gluten stretchy

Which of the following is a main dish that consists of eggs and vegetables and is mostly served for breakfast?

• Pot Pie
• Quiche
• Souffle
• Custard

Which of the following ingredients is used to feed yeast?

• Sugar
• Salt
• Flour
• Water