q3w4d2

It is a brown roux-based sauce made with margarine or butter, flavor, and brown stock.

• brown sauce

• cold sauce

• white sauce

• velouté

• tomato sauce

It is made from stock (ham/pork) and tomato products seasoned with spices and herbs.

• brown sauce

• cold sauce

• white sauce

• velouté

• tomato sauce

. It is cooked ahead of time, then cooled, covered, and placed in the refrigerator to chill.

• brown sauce

• cold sauce

• white sauce

• velouté

• tomato sauce

It is a brown roux-based sauce made with margarine or butter, flavor, and brown stock.

• brown sauce

• cold sauce

• white sauce

• velouté

• tomato sauce

.Its basic ingredient is milk, which is thickened with flour enriched with butter.

• brown sauce

• cold sauce

• white sauce

• velouté

• tomato sauce