BPP

getting the right number of servings from a recipe and serving the right amount. It requires following the standardized recipes exactly.

a method of dividing food into uniform pieces before it is placed on the serving line.

4"=

5"=

6"=

7"=

8"=

a method that makes use of a food scale to create portions based on weight

a method of portioning food on the serving line that involves the use of scoops or ladles

name or list (the units of a group or collection) one by one in order to determine the total number