getting the right number of servings from a recipe and serving the right amount. It requires following the standardized recipes exactly.
BPP
9th Grade
•21 Qs
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BPP
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9th Grade
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Medium
cyan rosario
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21 questions
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1.
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1 min • 1 pt
2.
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1 min • 1 pt
a method of dividing food into uniform pieces before it is placed on the serving line.
3.
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1 min • 1 pt
4"=
4.
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1 min • 1 pt
5"=
5.
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1 min • 1 pt
6"=
6.
FILL IN THE BLANK QUESTION
1 min • 1 pt
7"=
7.
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1 min • 1 pt
8"=
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