BPP-Packaging

Freezing prevents bread from staling.

• True

• False

All bread products require the same kind of storage.

• True

• False

Well-packaged baked products stay fresh longer than exposed baked products.

• True

• False

Bread and rolls can be stored at room temperature and packaged close to each other.

• True

• False

The only form of paperboard recommended for direct food contact is chipboard.

• True

• False

Enumerate at least four packaging materials for bread products

is the process of enclosing of food to protect it from damage, contamination, spoilage, pest attacks, and tampering, during transport, storage, and retail sale.