ACTIVITY (WEEK 4)

Filling provides flavor and body to the sandwich.

• TRUE

• FALSE

Dry filling refers to ingredients mixed with salad dressing and mayonnaise.

• TRUE

• FALSE

Examples of dry fillings are sliced or cooked meat, poultry, and cheese.

• TRUE

• FALSE

Meats used as feeling should be cooked, covered, and refrigerated

• TRUE

• FALSE

.To avoid drying out and loosing flavor you must sliced the meat just before you prepare the sandwich.

• TRUE

• FALSE

Cheese dries out rapidly when wrapped and sliced.

• TRUE

• FALSE

Sausage products includes salami, frankfurters, bologna, and luncheon meat.

• TRUE

• FALSE

Most seafood fillings are highly perishable and should always be left in room temperature.

• TRUE

• FALSE

Tuna salad, egg salad and chicken salad are the most popular salad for sandwich fillings.

• TRUE

• FALSE

Lettuce, tomato, and onions are indispensable in sandwich production

• TRUE

• FALSE