ACTIVITY (WEEK 4)
Quiz
•
Other
•
9th Grade
•
Practice Problem
•
Medium
Patricia Barro
Used 2+ times
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Filling provides flavor and body to the sandwich.
TRUE
FALSE
2.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Dry filling refers to ingredients mixed with salad dressing and mayonnaise.
TRUE
FALSE
3.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Examples of dry fillings are sliced or cooked meat, poultry, and cheese.
TRUE
FALSE
4.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Meats used as feeling should be cooked, covered, and refrigerated
TRUE
FALSE
5.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
.To avoid drying out and loosing flavor you must sliced the meat just before you prepare the sandwich.
TRUE
FALSE
6.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Cheese dries out rapidly when wrapped and sliced.
TRUE
FALSE
7.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Sausage products includes salami, frankfurters, bologna, and luncheon meat.
TRUE
FALSE
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