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Allergen Post test

Authored by Angelia Mulyani

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Professional Development

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Allergen Post test
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12 questions

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1.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

How many named food allergens are there that must be declared if they are used as an ingredient in a food product?

10

14

9

5

Answer explanation

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There are 14 allergens

2.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Which one of the following allergens is often used to glaze food products?

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3.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Under Natasha’s Law, which was introduced in October 2021, what are food businesses required to do?

Re-label foods that are prepared and pre-packaged by suppliers with more information

Label all fresh dairy products that they sell with a full list of ingredients

Label all foods that they prepare and package on the premises with a full list of ingredients, highlighting any allergens contained

Label all frozen foods on the premises with a full list of ingredients and allergens

4.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Coeliac disease is an autoimmune condition that is triggered by what?

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5.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Which of these is a life-threatening symptom of anaphylaxis?

Having itchy or raised skin

Having trouble swallowing or speaking 

Feeling nauseous

Vomiting

Answer explanation

Anaphylaxis can cause the throat to close, resulting in trouble speaking, swallowing and breathing. This can be life-threatening.

6.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

What is food intolerance?

A strong dislike of the texture of a food

An unpleasant physical reaction to a food that is not caused by the immune system

An unpleasant physical reaction to a food that is caused by the immune system

A strong dislike of the flavour of a food

7.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

If your regular food supplier has substituted your delivery of pre-packaged lasagne for a different brand, what should you do?

Accept the delivery without question as it was substituted like-for-like

Reject the delivery and change the supplier

Accept the delivery, ask for the ingredients list, and inform all staff of any changes

Accept the delivery, ask for the ingredients list, and file it in your records without informing staff members

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