FORMATIVE #1 in TLE 4

It is to combine two or more ingredients with the use of SPOON or an ELECTRIC MIXER.

• Beating

• Dicing

• Blending

• Paring

It is to remove the outer covering with the use of the HAND.

• Scraping

• Peeling

• Blending

• Paring

It is to break the foods into VERY FINE pieces.

• Mincing

• Grating

• Creaming

• Pounding

It is to make shortening or a mixture of shortening and sugar light and fluffy.

• Dicing

• Chopping

• Slicing

• Creaming

It is to separate pieces of food from the liquid through strainer or a picr of cloth.

• Straining

• Marinating

• Paring

• Shelling

It is a slender sticks held between the thumb and fingers and used by Asians to pick up and eat food.

• Fork

• Chopsticks

• Cutlery

• Knife

Food preparation is preparing food for eating, which includes measurement and combination of ingredients in an ordered procedure.

• True

• False

• Maybe

• Sometimes