SUMMATIVE ASSESSMENT (4) TLE-HE GRADE 9

1. (a)   are breads are raised by chemical action of baking powder or baking soda like biscuits, banana bread, carrot bread and generally more tender and crumblier than yeast bread.

2. Lavash is a small and rectangular, when softened in water, can be rolled around a stuffing to make a (a)   shaped sandwich.

3. Pita comes in both white and whole wheat. As the flat bread bakes, it puffs up, forming a (a)   that is perfect for stuffing.

4. Bread is a staple food prepared from a (a)   of flour and water, usually by baking..

5. White Breads are long rectangular loaves that provide square slices. It is one of the most (a)   sandwich breads, it comes in various flavors and goes well with everything and toast nicely.

6. (a)   is stronger tasting bread than white and whole wheat. A heavy and a hearty flavor bread that goes with so many types of meat and condiments.

7. Whole wheat bread is a classic bread for sandwiches, it is nutritionally (a)   to white bread, taste better and have more interesting textures, slightly more compact and brownish in color.

8. Focaccia isa flat Italian bread, a (a)   of pizza an inch or more thick and very rich in olive oil. It is sold by whole and cut into squares, split and filled.

9. French and Italian bread rolls including sourdough and (a)   , split horizontally. It works well for grilled sandwiches.

10. (a)   are very thin, flat breads that are used for burritos and tacos.