Fall 24 General Foods Test #1 Study Game
Authored by Suzy Ries
others
Used 6+ times
AI Actions
Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...
Content View
Student View
41 questions
Show all answers
1.
OPEN ENDED QUESTION
30 sec • Ungraded
Name
Evaluate responses using AI:
OFF
2.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
Mis En Place helps us _____________________
choose the best ingredients for a recipe
prepare for a recipe before beginning to cook
determine kitchen tools and their functions
Streamline clean up and equipment maintenance
3.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
Which of the following is NOT a required step to prepare for lab?
Wash hands
Get towels out
Fill sink with hot soapy water
Put on an apron
4.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
How much a recipe makes is called the
quantity
yield
portion
equivalent
5.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
Which of the following is NOT and essential part of a well written recipe?
Ingredient list and amounts
User reviews
Step by step directions
Equipment needed
6.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
Flour should be measured in a/an
Liquid measuring cup
Dry measuring cup
Sifter
Food scale
7.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
Brown sugar should be measured in a/an
Liquid measuring cup
Dry measuring cup
Measuring spoon
Food scale
Access all questions and much more by creating a free account
Create resources
Host any resource
Get auto-graded reports
Continue with Google
Continue with Email
Continue with Classlink
Continue with Clever
or continue with
Microsoft
%20(1).png)
Apple
Others
Already have an account?
