RAFQ
Authored by Myriam Cobián
Professional Development
2nd Grade
Used 3+ times
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20 questions
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1.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
La química de los alimentos se basa en: en la manipulación, conservación y transformación de los alimentos
Verdadero
Falso
2.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Tipo de requerimiento, cuya función es evitar la contaminación de materias primas y alimentos, bebidas y suplementos
Equipo y utensilios
Control de operaciones
Instalaciones y áreas
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Tipo de requerimiento que permite realizar las operaciones en forma higiénica
Iluminación
Ventilación
Instalación y áreas
4.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
El establecimiento es donde se elaboran productos artesanales o industriales, así como se suministran alimentos de forma inmediata
Verdadero
Falso
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
El expendio es donde exhiben o se generan alimentos para entrega inmediata
Verdadero
Falso
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Uno de los objetivos de las instalaciones y áreas es ...
Contar con estaciones de desinfección
Separación en los tipos de los alimentos
Evitar la contaminación cruzada
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Tipo de contaminación provocada por: papel, piedras y uñas
Contaminación Química
Contaminación Física
Contaminación Microbiológica
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