
POST-TEST
Quiz
•
Other
•
10th Grade
•
Practice Problem
•
Hard
Lhourdes Tarrosa
FREE Resource
Enhance your content in a minute
10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Starch granules absorb water and swell many times from their original sizes. Once you used hot water or starch mixture it will be subjected to heating process, which of the following will happen?
Lumping occurs
It may create a sauce
It may produce slurry
Starch and water mixed easily
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When making a roux, which of the following should be added to starch?
Vinegar
Cold water
Lemon juice
Clarified Butter
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
In every cooking, usually problems occur. Which of the following problems that normally encounter when lumping occurs?
Discarding
Oil steaking
Poor texture
All of the above
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following ratio of butter, flour and liquid ingredients may produce a light sauce?
1 tbsp : 1 tbsp : 1 cup
1 ½ tbsp : 1 ½ tbsp : 1 cup
2 tbsp : 2 tbsp : 1 cup
5 tsp : 2 tbsp: 1 cup
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Faye has prepared the béchamel sauce for her garlic buttered chicken. She made a good sauce based on evaluation of her mother and it was described by her mother that the following has characterized her prepared sauce, EXCEPT...
No lumps
Flavor is not floury or pasty
It does not stick to the back of a spoon
It does not break apart when it cooks down
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
If you are going to prepare a sauce using a butter, egg yolks, lemon juice and cayenne, which of the following sauce can you make?
Espagnole
Tomato Sauce
Béchamel Sauce
Hollandaise Sauce
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When you combined raw vegetables or fruits with spices, onions and chiles, which of the following sauces can you produce?
Salsa
Gravy
Relishes
Marinara Sauce
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