Kitchen Brigade

Kitchen Brigade

9th - 12th Grade

10 Qs

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Kitchen Brigade

Kitchen Brigade

Assessment

Quiz

English

9th - 12th Grade

Practice Problem

Hard

Created by

Karen Michelle Morales Suruy

Used 2+ times

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10 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 10 pts

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Is the person in charge of kitchen management. Prepare dishes and new recipes. Hire people, and inventory management.

Chef the cuisine (Executive chef)

Sous-Chef

Saucier

Senior Chef

2.

MULTIPLE CHOICE QUESTION

30 sec • 10 pts

This person is responsible for one specific area to prepare the food in the kitchen.

Cuisiner (cook)

Commis (Junior Chef)

Chef de Partie (Senior Chef)

Saucier

3.

MULTIPLE CHOICE QUESTION

30 sec • 10 pts

This person is second in command. Assists the executive chef. Helps in the preparation of the designs for the menus.

Saucier

Chef de Partie (Senior chef)

Sous chef

Commis (Junior chef)

4.

MULTIPLE CHOICE QUESTION

30 sec • 10 pts

is an independent position, usually preparing specific dishes in a station.

Cuisiner (cook)

Commis (Junior Chef)

Apprentice

Plongeour (Kitchen Porter)

5.

MULTIPLE CHOICE QUESTION

30 sec • 10 pts

This person prepares fried foods instead of the rotisseur

Grillardin (grill cook)

Rostisseur (Roast cook)

Friturier (fry cook)

Legumier (Vegetable cook)

6.

MULTIPLE CHOICE QUESTION

30 sec • 10 pts

Prepares frozen or cold desserts such as ice-cream or ice sculptures.

Confiseur

Decorateur

Glacier

Bounlanger (baker)

7.

MULTIPLE CHOICE QUESTION

30 sec • 10 pts

Prepares sauces and warm appetizers. This is one of the most respected people in the kitchen.

Saucier (Sauté cook)

Boucher (butcher)

Aboyeur (announcer)

Legumier (Vegetable cook)

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