TLE6

TLE6

6th Grade

5 Qs

quiz-placeholder

Similar activities

Fats

Fats

5th - 6th Grade

10 Qs

Food Preparation Items

Food Preparation Items

6th - 8th Grade

10 Qs

Foods

Foods

KG - University

10 Qs

Food Quizizz

Food Quizizz

KG - University

10 Qs

NUTRITION IN PLANTS class 7

NUTRITION IN PLANTS class 7

6th - 7th Grade

10 Qs

Nutrition- Macronutrients

Nutrition- Macronutrients

6th - 8th Grade

10 Qs

Q3 H.E. Week 4

Q3 H.E. Week 4

6th Grade

10 Qs

Carbohydrates

Carbohydrates

6th - 8th Grade

10 Qs

TLE6

TLE6

Assessment

Quiz

Other

6th Grade

Medium

Created by

SUZETTE JON

Used 1+ times

FREE Resource

5 questions

Show all answers

1.

FILL IN THE BLANK QUESTION

2 mins • 1 pt

It is the process of preserving foods.

2.

FILL IN THE BLANK QUESTION

2 mins • 1 pt

One of the oldest and easiest method in preserving foods.

3.

FILL IN THE BLANK QUESTION

2 mins • 1 pt

Process of applying heat to food that's sealed in a jar

4.

FILL IN THE BLANK QUESTION

2 mins • 1 pt

It is the process of chilling foods.

5.

FILL IN THE BLANK QUESTION

2 mins • 1 pt

A process that destroys or eliminates all forms of microbial life and is carried out in health-care facilities by physical or chemical methods.