Ort audit

What’s the max cold holding temp

• 85F and below

• 38F and higher

• 41F and below

• 72F and below

What is the foam San process?

• Sweep,degrease,rinse,squeegee

• Rinse,sweep,degrease,squeegee

• Squeegee,rinse,sweep ,degrease

• Degrease,rinse,sweep ,squeegee

How do you test the Q-san?

• Tear test strip , put in sanitizer for 10 seconds ,color must match 200-400ppm

• Put in sanitizer for 10 seconds , tear test strip , color must match 150-400ppm

• Tear test strip, put in sanitizer for 15 seconds, color must match 150-400 ppm

• Tear test strip , put in sanitizer for 10 seconds , color must match 150-400 ppm

How to calibrate a thermometer?

• Use ice , Insert probe , adjust dial to 36F

• Use water , insert probe , adjust dial to 32F

• Use ice/water slurry, insert probe ,adjust dial to 32F

• Use ice/water slurry , insert probe , adjust dial to 36F

How to test produce maxx ?

• Drip test strip , must be at 150-400ppm

• Dip test strip in solution for 1 second . Wait 15-30 seconds , ppm should be 30-60

• Dip test strip , wait 15 seconds , ppm should be 30-60

• Dip test stop in solution for 5 seconds . Wait 30 seconds , ppm should be 30-60

When should produce maxx be tested and how long should produce be washed ?

• 1st wash of the day , every 4 hrs, sink is refilled ,when chemical jug is replaced , 90 seconds minimum

• during the day , for 15 seconds

• Through out the day , every 5 hours

• 1st wash of the day , every 6 hours , sink is refilled , when chemical jug is replaced, 90 seconds minimum

How should you respond to a customer ingredient questions .

• Read all ingredients to the customer

• Tell them you wouldn’t know what ingredients are in the product

• Ask if it is a food allergy, if they answer “yes” get your manager

• Ask If it’s a food allergy , if yes read all the ingredients to them

Where is the sds binder ?

• Admins office

• Bookkeeping

• Receiving

• Freezer

What info is in the sds binder

• Chemical info

• the store exists

• Chemical info,ppe, and medical treatment

• Medical treatments

How do you operate a fire extinguisher?

• PASS

• PEEP

• PASS AND PEEL

• PASS AND PULL