Ort audit
Quiz
•
others
•
Professional Development
•
Hard
Brianna Rodriguez
FREE Resource
11 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What’s the max cold holding temp
85F and below
38F and higher
41F and below
72F and below
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the foam San process?
Sweep,degrease,rinse,squeegee
Rinse,sweep,degrease,squeegee
Squeegee,rinse,sweep ,degrease
Degrease,rinse,sweep ,squeegee
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How do you test the Q-san?
Tear test strip , put in sanitizer for 10 seconds ,color must match 200-400ppm
Put in sanitizer for 10 seconds , tear test strip , color must match 150-400ppm
Tear test strip, put in sanitizer for 15 seconds, color must match 150-400 ppm
Tear test strip , put in sanitizer for 10 seconds , color must match 150-400 ppm
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How to calibrate a thermometer?
Use ice , Insert probe , adjust dial to 36F
Use water , insert probe , adjust dial to 32F
Use ice/water slurry, insert probe ,adjust dial to 32F
Use ice/water slurry , insert probe , adjust dial to 36F
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How to test produce maxx ?
Drip test strip , must be at 150-400ppm
Dip test strip in solution for 1 second . Wait 15-30 seconds , ppm should be 30-60
Dip test strip , wait 15 seconds , ppm should be 30-60
Dip test stop in solution for 5 seconds . Wait 30 seconds , ppm should be 30-60
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When should produce maxx be tested and how long should produce be washed ?
1st wash of the day , every 4 hrs, sink is refilled ,when chemical jug is replaced , 90 seconds minimum
during the day , for 15 seconds
Through out the day , every 5 hours
1st wash of the day , every 6 hours , sink is refilled , when chemical jug is replaced, 90 seconds minimum
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How should you respond to a customer ingredient questions .
Read all ingredients to the customer
Tell them you wouldn’t know what ingredients are in the product
Ask if it is a food allergy, if they answer “yes” get your manager
Ask If it’s a food allergy , if yes read all the ingredients to them
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