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Procedure text

Authored by Imran Asnawi

English

6th - 8th Grade

Used 3+ times

Procedure text
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20 questions

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1.

FILL IN THE BLANK QUESTION

30 sec • 1 pt

How many ingredients could you hear in the Audio?

2.

FILL IN THE BLANK QUESTION

30 sec • 1 pt

1) What is the Audio about?

3.

FILL IN THE BLANK QUESTION

30 sec • 1 pt

1) How many steps did you get in the recipe?

4.

FILL IN THE BLANK QUESTION

30 sec • 1 pt

What is the purpose of the Audio?

5.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Media Image

Based on the text, what is the appropriate instruction?

fry the vegetables

saute the vegetables

boil the vegetables

steam the vegetables

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Chicken Soup

Ingredients:


3 pound, whole fried chicken

6 to 8 cups of water

1 diced garlic clove

1 cup of sliced onion

1 cup of sliced celery

½ cup of sliced carrots

2 cup of chopped leeks

3 tablespoons of fresh chopped parsley

Freshly ground black pepper

Pinch of salt

Method:

Rinse the chicken.

Place the chicken in a bowl and add vegetables, and enough water to cover them. Put the bowl into an oven and boil over medium-high heat.

Reduce heat to low and simmer, covered for 90 minutes. Remove the chicken from the heat. Serve the steaming hot chicken, garnished with parsley, salt and ground black pepper

What do we do first after rinsing the chicken ?

Put the bowl into an oven

Place the chicken in a bowl

Reduce heat to low and simmer

Add vegetable and enough water

7.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Media Image

First, insert the photo that you want to edit

Second, ......... the picture to resize the image.

dry

crop

copy

install

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