
Procedure text
Authored by Imran Asnawi
English
6th - 8th Grade
Used 3+ times

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20 questions
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1.
FILL IN THE BLANK QUESTION
30 sec • 1 pt
How many ingredients could you hear in the Audio?
2.
FILL IN THE BLANK QUESTION
30 sec • 1 pt
1) What is the Audio about?
3.
FILL IN THE BLANK QUESTION
30 sec • 1 pt
1) How many steps did you get in the recipe?
4.
FILL IN THE BLANK QUESTION
30 sec • 1 pt
What is the purpose of the Audio?
5.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
Based on the text, what is the appropriate instruction?
fry the vegetables
saute the vegetables
boil the vegetables
steam the vegetables
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Chicken Soup
Ingredients:
3 pound, whole fried chicken
6 to 8 cups of water
1 diced garlic clove
1 cup of sliced onion
1 cup of sliced celery
½ cup of sliced carrots
2 cup of chopped leeks
3 tablespoons of fresh chopped parsley
Freshly ground black pepper
Pinch of salt
Method:
Rinse the chicken.
Place the chicken in a bowl and add vegetables, and enough water to cover them. Put the bowl into an oven and boil over medium-high heat.
Reduce heat to low and simmer, covered for 90 minutes. Remove the chicken from the heat. Serve the steaming hot chicken, garnished with parsley, salt and ground black pepper
What do we do first after rinsing the chicken ?
Put the bowl into an oven
Place the chicken in a bowl
Reduce heat to low and simmer
Add vegetable and enough water
7.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
First, insert the photo that you want to edit
Second, ......... the picture to resize the image.
dry
crop
copy
install
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